The Milk Memoirs

One part chronicle, one part resource of all things breastfeeding and family life…with a good dose of fun,crafts & mommy realness

How to make edible glue

2 Comments

Why in the world would you need edible glue?! Ha! You’d be suprised. I wasnt too far along into my baking and fondant modelling journey before I was in need of this magical substance.

So when that time comes for you, here’s how to make it with just TWO ingredients:

    -1 teaspoon tylose powder (found at most bake stores) mixed with 1 teaspoon water.
    Stir it up vigourously, and yes, it should have the consistency of gooey egg white – you didnt get it wrong.

BOOM! You now have edible glue.

You wont need much for each application, if you’re just working on a few little bits of fondant pieces or candy eyes to glue onto a cake or cookie, just a thin layer is all that is needed. It’s tasteless and works like a charm.

You’re welcome!

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Author: mommabeartrax

Mother of two (and counting),a very happy wifey, blogger, lover of life and laughter, a clumsy swimmer, loyal friend, Im funnier in my head than I actually am, I get inexplicably excited about good food, baking & crafts. Although, I think baking and crafts are just trying to fill a void that my Kenpo and gym-rat days used to fill. Lastly, according to the rest of the world, I fix your printer.

2 thoughts on “How to make edible glue

  1. Pingback: Dora’s Rainbow Cake Recipe and Estrella cookie pops | The Milk Memoirs

  2. must save this for future

    Like

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